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Posted by paulpauper 10/24/2024

Post World War II Food(www.nps.gov)
283 points | 300 commentspage 3
mjfl 10/24/2024|
thought this was going to be on the Morganthau plan.
Mistletoe 10/24/2024||
> When the war ended in 1945, the military had huge stockpiles of food, including powdered cheese. The government liquidated these stockpiles, sometimes for pennies on the dollar, to private industry. Companies like Frito (later Frito-Lay), Kraft, and others found ways to use these wartime products. In 1948, the Frito company coated puffed cornmeal pieces with dehydrated cheese, and Cheetos were born.[26]

It is absolutely wild the butterfly effect of processed terrible food this may have caused and deaths from obesity. All from trying to find something to do with ultra cheap army surplus.

tekla 10/24/2024||
I always wonder why people belittle cheap food and abundance that helped solve famine and operational logistics.

Obesity exists because food is insanely abundant and cheap because people wanted to solve the problem of people starving to death

wileydragonfly 10/25/2024|||
Obesity is rampant because we are all descended from the people that survived times of starvation.
appletrotter 10/24/2024|||
Because processed foods are associated with many health complications.

Sources to back your theorem on the cause of obesity?

tekla 10/24/2024||
You get obese since you eat too many calories. Humans obey thermodynamics.
Mistletoe 10/26/2024|||
Unfortunately it is a lot easier to eat too many calories on Cheetos and Doritos Locos tacos than less processed foods like salads.
makeitdouble 10/24/2024|||
I think your point on nutritious food being widely available for cheap is spot on.

That said going back to entropy to explain how a structure of dozens of trillions of cells harvest energy from foreign structures following a lifetime of heuristics is utterly misleading.

In particular it makes it sound scientific, when we have very little practical knowledge on how it works at scale and can't reliable do falsifiable experiments to prove our theories.

I mean, we're still literally burning stuff[0] as a proxy for the digestion process because we have no other way of coming up with a stable number. Which gives us aberrations like gasoline having higher nutritious value than potatoes (which totally makes sense in thermodynamics, I concur)

[0] https://www.livescience.com/62808-how-calories-are-calculate...

s1artibartfast 10/24/2024|||
People are entirely too preoccupied with the quality of food instead of the quantity. I think it is an intentional or subconscious distraction. It is easy to eat excessive calories when you are consuming sugar coated fats. Doubly so if you are sedentary.
triceratops 10/24/2024|||
It's wild to think WW2 indirectly killed people a decade later by making them fat. When you hear about surplus materiel killing people, food isn't what comes to mind.
selimthegrim 10/24/2024||
I believe Zero Mostel is the authority on this.
willismichael 10/24/2024||
Please tell us more about this. I'm really hoping there is a related Zero Mostel video that you can share.
selimthegrim 10/25/2024||
https://jhv.blogs.com/eatatjoes/2004/03/folks_lets_eat.html

https://larvatus.livejournal.com/384861.html

namdnay 10/24/2024|||
I’m wondering why on earth the military was storing cheese as a powder… the whole point of cheeses is that they are a great way to store milk. Why didn’t they just store cheese wheels? Surely powdering it makes it go off much faster?
tsumnia 10/24/2024|||
Military food is a really fascinating logistics problem - how do you feed people, potentially across a long period while engaging in calorically demanding tasks? Foodstuffs need to last as long as possible because supply lines are targeted or have been destroyed. That shipment you received may be one of your last. Cheese, like any food with significant moisture, can ultimately rot.

Much of our modern processes are to somehow extend the life of the foodstuff over long periods. This boomed the overly processed food economy we currently have, but it was first built to simply make sure we had food for the long haul. Curing meats in salt is roughly the same process.

In turns of cheese, powder has less moisture stored in the individual cheese granule but may also be reconstituted with added moisture. Powdered forms are easier to package for individual soldiers to carry for themselves rather than a large, bulkier wheel that needs its own storage and transportation methods.

Animats 10/24/2024|||
It goes further back. Napoleon offered a prize in 1795 for some way to preserve food for soldiers.[1] The result was "canning" - heating, boiling, and sealing in an airtight container. Originally in glass jars. Later metal cans. Finally vacuum-packed plastic.

Current products include MREs for the military, which are actually somewhat hard to buy commercially since Warnock got tired of dealing with preppers. They really want to sell these things by the container load. There are all kinds of knock-offs available. The real military MREs are designed for young soldiers in good condition doing heavy work, so three of them contain almost 4,000 calories. Civilian versions tend to be smaller portions.

There's also the Humanitarian Daily Ration. It's kosher, halal, vegetarian, lactose-free, and nut-free. Also air-droppable without a parachute. It's basically lentils and beans. It's intended for people on the edge of starvation. The US military used to give out MREs in crises, but that was too much concentrated energy food for someone nearly starving and could sicken them.

[1] https://www.npr.org/sections/money/2012/03/01/147751097/why-...

HeyLaughingBoy 10/24/2024|||
There's a really good episode of 99% Invisible that explains how much of the technology used to produce food in grocery stores was developed by the military. One of the most surprising, for me, was chewy chocolate chip cookies.
oivey 10/24/2024||||
It says in the article. Powdering involves further dehydration, reducing weight and size. I’m guessing it also improves shelf life.
ckozlowski 10/24/2024||
This. Nescafe was great for the same reason, as it weighed much less than coffee grounds.

It's impossible to overestimate how important this was. The U.S. military in WWII had to support an enormous force overseas, to a degree and extent that no other power had to approach. Everything that the force needed in the field had to first go on a ship to be sent overseas. With the U.S. Twelfth Army Group numbering over a million men alone in Europe, small changes to products were magnified at scale, saving tons of weight in the logistics chain.

kbolino 10/24/2024|||
It's also worth noting that WW2 by and large predates intermodal shipping containers. Apart from some experiments late in the war, the U.S. military did not use containerized shipping to any significant degree. Everything was shipped "break-bulk" which meant that every individual parcel had to be loaded/unloaded by hand every time it changed transportation mode. Also, the ships that carried these goods were tiny by modern standards. Every bit of extra volume and weight mattered much more than it does today.
ceejayoz 10/24/2024|||
There's a probably apocryphal story that a Japanese higher-up realized the war was lost when they found out the US had enough spare capacity to build ice cream ships for in-theater cold treats (https://en.wikipedia.org/wiki/Ice_cream_barge).
ckozlowski 10/27/2024|||
Probably apocryphal, but I'm sure there were similar conversations. Though from what I've read, many in the Japanese High Command were fully aware of the disparity in war-making potential between the U.S. and Japan. That Japan decided to go to war anyways despite knowing this is still discussed.

There's a page over on combinedfleet.com (great resource and discussion) that goes into the numbers, and it's truly astonishing. U.S. output could be described as terrifying. http://www.combinedfleet.com/economic.htm

selimthegrim 10/24/2024|||
I think there is a real story about a British/Australian general at Hamel arranging for hot meals in the trenches

e: https://en.m.wikipedia.org/wiki/John_Monash

gnatman 10/24/2024||||
First of all I don't think that's the whole point of cheese. Secondly, dehydrating and powdering dramatically extends shelf life and makes shipping cheaper.
devilbunny 10/24/2024|||
It’s not the whole point of cheese in most cultures, but it’s a very effective method of turning summer grass into winter food. Which, especially in Alpine climates, is important.

Native Americans, lacking domesticated ruminants, achieved similar results with pemmican, which is the same principle: protein + fat + dehydration = long-lasting nutritious food for survival. Not apparently very tasty, and they would certainly supplement it with anything else they could find, but it kept you from starving.

lazide 10/25/2024|||
Why do you think herders would go through all the effort?

‘Not starving to death’ seems like a good reason, eh?

appletrotter 10/24/2024|||
What? What would make you think that dehydrating a food would make it go bad quicker?
ikr678 10/25/2024|||
Similarly, the use of french oak for aging french wines is largely due to a surplus of oak from from government forests that were originally planted in support of naval ship building.
zdw 10/24/2024|||
Cheetos popcorn is probably less bad overall, being a whole grain.
AnimalMuppet 10/24/2024||
Perhaps, other than the "ruining perfectly good popcorn" part.
vondur 10/24/2024||
I love the spicy Cheetos popcorn. Tasty, but filled with all of the Red #40 dye.
excalibur 10/24/2024|
> During the war, Nestlé companies supplied both the Axis and the Allies. In 2000, the company agreed to pay millions of dollars to settle claims that a German company they purchased used forced labor during the war.

The sole blemish on Nestlé's otherwise impeccable record. /s

bell-cot 10/24/2024|
Does anyone know the real backstory here? I'm thinking that Nestlé HQ (presumably in Switzerland) might have had rather limited control over (or even visibility into) their on-paper subsidiaries in Nazi-controlled countries.
aspenmayer 10/24/2024||
See Maggi on this list which is now owned by Nestlé:

https://en.wikipedia.org/wiki/List_of_companies_involved_in_...

Nestlé also participated directly:

https://www.nytimes.com/2001/08/31/news/new-studies-detail-s...

https://archive.is/4ZLSN

> Nestle and the former Brown Boveri & Co., now called ABB, earlier admitted slave labor had been used at their German sites and have paid compensation. Novartis, Nestle and Roche contributed to the $1.25 billion settlement in 1998 that banks organized to settle the Holocaust account claims.

bell-cot 10/24/2024||
Looking here - https://en.wikipedia.org/wiki/Maggi#World_Wars - it sounds like Maggi wasn't acquired by Nestlé until 1947. Details unclear - but that may have been a case of "spoils of war, sold at auction". If so, then blaming Nestlé for Maggi's prior misdeeds sounds pretty dubious.

From the NYT article, I'd say Nestlé itself has at least some dirt on their hands. OTOH, that article makes no mention whatever of Switzerland's location - landlocked and totally surrounded by the seemed-to-be-winning Axis powers for almost all of WWII. Considering how <cough/> nicely the Axis occupation forces were treating most of the countries which they'd already conquered - the Swiss might have felt that making much of a fuss (over Axis misdeeds) could result their own conquest and occupation.

aspenmayer 10/24/2024||
I don't disagree with anything you've said. That said, I parsed this part

> > During the war, Nestlé companies

as referring to companies that are now, or were at the time of WW2, part of Nestlé. I thought that was clear from context when I said

> See Maggi on this list which is now owned by Nestlé

which has the operative word now. (Emphasis added.)

Contrast that with how I followed up:

> Nestlé also participated directly

Emphasis added to indicate that Nestlé also was directly involved at the time, to differentiate from actions taken by a different independent company during WW2 that has since been acquired by Nestlé.

From how you have responded, you seem to believe that we disagree. I am simply clarifying that I was perhaps unclear in my phrasing, but that we are in alignment here.

As for the NYT article, I wanted to find more context but was mostly seeking to find a suitable citation for the claims made by another poster, which I think I have done.

I think that given other actions performed by Nestlé speak to the kind of corporation it has historically been in more recent times in foreign countries is no less problematic:

https://en.wikipedia.org/wiki/1977_Nestl%C3%A9_boycott

https://voxdev.org/topic/health/deadly-toll-marketing-infant...

https://www.usnews.com/news/best-countries/articles/2019-06-...

These practices are especially problematic due to the nature of breastfeeding - by marketing directly to mothers who are about to give birth or just have given birth using bad nutritional claims not supported by science, they rob mothers of crucial nutrients as well as introducing pathogens due to poor sanitation, while actively lowering incidences of breastfeeding from 90% pre-advertising to 10% post-advertising in in Chile, for example.

By the time mothers are able to become better informed, their milk will likely have dried up, and so they are now locked into buying formula that is likely unsafe to use in many cases due to poor sanitation and lack of access to clean water.

Don't worry though, Nestlé also promotes and sells bottled water, so they can sell you a solution for the problems their own products not fit for market create.

The numbers are pretty grim.

I mean, they have a whole article just about their horrible track record:

https://en.wikipedia.org/wiki/Controversies_of_Nestl%C3%A9

I think it's probably as bad as you say, and likely worse. If they were really worried about Axis occupation, you would think they would stop selling to the Allies. That they continued to sell to both sides seems to me to be an example of how Nestlé puts profits over law and over human life itself.