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Posted by _Microft 3 days ago

DIY Soft Drinks(blinry.org)
699 points | 216 commentspage 4
analog31 3 days ago|
One thing I noticed was: Where's the phosphoric acid? Does the use of gum arabic eliminate the need?
dlcarrier 3 days ago|
The recipe is using citric acid, instead. The tastes are slightly different, but citric acid is easier to get.
brikym 3 days ago||
I knew before clicking it would be a German.
Fnoord 2 days ago|
But did you know the fingernails were clipped perfectly? What a delight to see in these photos.
amarant 3 days ago||
Somewhat surprised to learn that cola recipes don't actually contain any kola-nut!
culi 3 days ago||
So at some point I went on a loose leaf herbal tea buying spree and bought (and almost immediately forgot about) something called "catuaba". I tried making it into a tea and it was... an acquired taste. In my efforts to make the product more digestible I mixed it with some sparkling water.

The result tasted shockingly similar to coca cola.

So I did some research and it turns out that what's labelled as "catuaba bark" actually refer to a couple different unrelated herbs. But ONE of the sources of "catuaba bark" is Erythroxylum vaccinifolium. Erythroxylum is the coca genus. I have no idea if this specific species contains cocaine but what I CAN confirm is that there are sellers within the US that grow and sell this "herb". Which means you don't have to worry about customs intercepting your order at the border.

littlexsparkee 1 day ago|
Fun fact - erythroxylum vaccinifolium makes for a potent aphrodisiac.
culi 18 hours ago||
I see that it's marketed that way. I don't know if I experienced that. Maybe I just wasn't paying attention
varispeed 3 days ago||
I thought this would be for people who cannot drink commercially available drinks due to mandated addition of sweeteners.

I stopped consuming these, any that I tried was leaving awful chemical aftertaste that I just cannot get used to.

So instead I was DIY drinks by mixing concentrated fruit juice (with no added sweeteners) with sparkling water.

Also be careful if drink says "natural flavourings" - it's a loophole to add sweetener that is not classified as sweetener, so they don't have to put it on the label, but still tastes awful.

steve-atx-7600 21 hours ago|
I heavily carbonate my water from a soda steam and find that the carbonation alone makes the water taste sweet enough to skip any additional sweeteners. I refill the co2 bottles myself to keep it less expensive.
aitchnyu 3 days ago||
Disappointed there is no carbon dioxide injection. In the 90s till date in this corner of India, Mr Butler is a compact pure mechanical device which can make nose tickling strong sodas. If I were a soda fan, I would have DIYed and rejected the flat mop water that most commercial sodas have become.
Fnoord 2 days ago||
Right? In the summer, there's two things I drink. Cold water overnight infused with whatever (lemon, cucumber, mint, etc) and carbonated water from the store. Both are cheap to make and pleasant when it is hot. Neither has added sugar. You can also infuse with fruits like strawberries. In the other parts of the year (esp. winter) I make a can of tea (nearly 1,5l) with two teabags. One cup of tea is about 0,2l so it will last the whole day, and it stays hot for 24h. Make in morning and you got whole day together (we are two drinking this). Sometimes goes to waste cause of being away, too hot weather. There's a lot of good fusion brands available (I like Yogi Tea's blends a lot), you can also make your own herbal mix. Just be careful with some herbs and medication.

The carbonated water and lemon in water make for an acidic liquid. This is nice when it is hot, but it is also bad for teeth. So I do try to limit these somewhat, never drink it right before brushing, brush 2x a week, and floss with those special toothpicks. I also drink the acidic stuff with the main meal in evening when the teeth already get a blast from the meal, regularly at least.

As a former wine drinker (who can also appreciate special beers and heavy liquor) I was not able to stick to one beer on friday evening, and I recognized the struggle to battle an addiction, being an alcoholic in disguise. I've been sober past years, approx 4, apart from an occasional mistake due to alcohol in a desert or an intentional tiramisu during Christmas.

I also still drink coffee, but with caffeine not so much. Mainly in morning/afternoon. As a kid I was a fan of cola, the coca cola one (for some reason never liked other ones like Aldi's or Pepsi much; there's a lot of choice these days). Club Mate is a bit hard to source and the pfand is annoying (justified, but...) to send back from NL. But I been able to quit that in puberty. So, while I like cheap/bulk, I am not sure what I could gain from DIY soda (the carbonated water is cheap and we get the groceries at the doorstep, also useful since we don't have a car).

_Microft 3 days ago|||
A easy solution might be to mix the concentrate with sparkling/carbonated water?
atombender 3 days ago||
I made Open Cola once, and hooked it up to CO2 canisters and a beer tap (the other tap had home made beer). It's certainly better than mixing with soda water or using a SodaStream.
quobnk 3 days ago||
The trick to have well carbonated beverages if all you have available is a sodastream-like device:

- cook the water to remove any other disolved gasses

- Cool it down to as cold as you can. A sludge of ice and water is very close to zero °C

- keep some ice unmelted

- carbonate

This is a bit annoying to do especially step one (I skip it, it seems to help bit not to a huge degree) but it helps making very carbonated water to mix with the sirup

atombender 3 days ago||
Nice, I will have to try that!
znpy 3 days ago||
Reminds me a lot of this video where the authors claim to have essentially replicated the true coca-cola flavor: https://www.youtube.com/watch?v=TDkH3EbWTYc
SamDc73 3 days ago||
I switched to zero sugar about a year ago, but all the zero sugar sodas use aspartame (yeah yeah not proven to cause cancer, but still not a great sweetener)

for now (out of laziness), I just grab plain sparkling water and add Stur drops

Also didn’t expect to be pulling recipes off GitHub, but I’ll take that any day over those paywalled sites

Definitely want to give this a try!

rootusrootus 3 days ago|
> aspartame (yeah yeah not proven to cause cancer, but still not a great sweetener)

Compared to what? Aspartame is almost certainly the most studied artificial sweetener in existence, and the safety profile looks very good.

dlcarrier 3 days ago|||
I presume the comment was referring to the lack of greatness in the flavor. Sucralose tastes much better, for one.
rootusrootus 2 days ago||
Aspartame tastes fine to me. I think it's one of those things that some people can taste and others cannot.
dlcarrier 2 days ago||
It definitely varies from person to person. I'm on the more sensitive side of tasting bitter substances, although I do like bitter foods like Brussels sprouts, grapefruit and kumquats, and I'm okay when food is sometimes bitter, as happens with cucumbers and eggplant, but when foods that aren't normally bitter are sweetened with bitter sweeteners, I really don't like them, even if it's a natural sweetener, like stevia.
amelius 2 days ago|||
Yes, I wish aspartame was used more.

I hate those stupid sugar alcohols, and stevia as well. Yuck.

littlexsparkee 2 days ago||
I've found the taste of Monk Fruit to be preferable.
amelius 2 days ago||
Monk fruit is quite expensive, so I'm afraid it will not become very popular in commercial products like candy bars and soft drinks. But for DIY it is certainly a nice option.

Thanks you for suggesting it.

frugalmail 3 days ago||
I was completely expecting a self-carbonation solution. It's not disappointing, just got a different cool thing :)
sprydrax0 3 days ago|
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