Posted by herbertl 21 hours ago
So, do the local thing with tourists and retain a focus on a combination of showing off the best elements of being a local; with the wide-eyed enthusiasm of the tourist. As a blow-in to NY, I'd like others to appreciate it too.
Do what the tourists do, but with the locals. Do what the locals do, but with the tourists.
People naturally romanticize food of foreign cultures, but I can't help but giggle at the crazy hype given to Japanese food in particular. Especially considering how 'bland' the food is (at least, how bland it is to the American sensibility).
These days, I direct touristing friends towards foreigner-friendly restaurants that promise some sort of food "experience" (at the prices you'd expect)...while I mosey over to the nearest salaryman friendly hole-in-the-wall for some plain zaru soba or udon. One part because I'm eternally broke, and another because I genuinely like it more than the ungodly katsu-don concoctions larger than the standard birth weight.
Not that there isn't interesting 名物 depending on the region (although naturally the 名物 of Tokyo might as well be Taco Bell), but I've always found my friends to be disappointed by "real" Japanese food...even from the Yatai of my local Fukuoka (which is pretty darn good, as far as I'm concerned!) Let alone from places like rural Tohoku (the village a friend resided in had a specialty of whole-salamander tempura...bluegh).
Well, that's only true if you also observe what Japanese customers are buying and do your best to mimic their habits.
You could go into any Italian supermarket and fill your cart with weißwurst, avocados, and Camembert cheese - and they're all right there in the meat, fruit, and dairy areas respectively, not in an 'ethnic' corner - but it would be hardly a good representation of what the locals typically eat.
Maybe I want to know a decent place I can get a cheap hot meal too, but I'm not interested in fancy meals or nice restaurants. I want the workaday egg salad from the tiny deli in New York that costs 4.99 and comes with a pickle. I want the simple pho that's the only thing on the menu. I want the tamales sold from a cooler in the Home Depot parking lot.
I wish there was a better way to signal that's what i want to find than, "Whats a good place to eat?"
As for actual restaurants, I think the mistake tourists make is trying to find the best ramen or whatever, but the best isn’t going to be that much better than the average joint catering to locals. So in other words, spend less time thinking about where to go and just explore and pick a random place that you like the vibe of, that’s what I do and I’ve never been disappointed here.
I don’t really have time to say all that to every tourists that asks though lol.
Also I’m literally writing this from a random ramen place I walked into, and it was delicious!
It implies seeking the experiences and places that are popular with the locals and not popular with the tourists. It means finding a killer teriyaki or pho place in Seattle and avoiding the space needle, even if an average Seattle resident goes to neither type of place every day.
It means avoiding Times Square and instead wandering the other streets of Manhattan.
The locals do know. Maybe each individual local only visits once a month, but the aggregate knowledge of the locals knows. Great hole in the wall places are known by locals.
Heck, just walking around Harlem will give you an amazing day with 20% or less of the tourists.
One thing I've read years ago about tourist traps is that one shouldn't be actively trying to avoid them, especially if they come from a country with higher purchasing power.
Some of these "tourist trap" activities are locals trying to make an honest living doing what they can. It should be fine to take a tuk tuk, or to buy paintings and souvenirs from people off the street.
Everyone should avoid getting ripped off, but what's 0.1% of a month's wages to a tourist could pay for an entire day's meals for a local.
If you visit Sweden, don't buy ice cream in the historic area of Stockholm ("gamla stan").
As an American you might think "$10 for a single scoop of vanilla, that's nothing. A minimum wage worker packing groceries earn twice that in an hour back home". But you are not helping a starving ice cream labourer with your purchase, you are simply being taken for a ride. Walk a couple of blocks more and check the signs, and you can buy it at half price from a respectable establishment instead. Most likely the ice cream will be better at the next place as well.
I cringe when I hear Europeans proud that they haggled to death on an African market to lower the price from "cheap" to "dirt cheap". Dude, that's pocket change for you, can't you help the local economy a bit, and help the guy feed his family?
Is this a joke? $10 for a single scoop of ice cream in the US is a lot of money and also the US minimum wage is only $7.25/hour. You can barely feed yourself with the US minimum wage and you definitely can't pay for shelter or healthcare or anything else you would need to survive here, but that's a story for another time.
The local working in hospitality is earning minimum wage, the premium you pay goes to the landlord.
Also, as a visitor with substantially more purchasing power, you can afford to tip the lad working for local minimum wage
The grass is sometimes truly greener.
When I returned I looked at my home with the eyes of a tourist and went everywhere I could.
I have since traveled elsewhere. Some places are much better not to return to or even remain in.
This has strong implicit assumptions on the kind of visitors that you have: for example, some people don't particularly like
* watching sports
* playing video games
* ...
but are fine to do this when visitors come and would love to do that.
Tourist traps, at least as I see it, are places or activities that are more expensive than they should be.
For example, a tourist trap in Tokyo is going to the top of SkyTree. It's not something locals can really reasonably afford doing more than once, because it's really expensive. The price is such that basically only tourists would do it.
Historically, that's what the locals did. This is 'do what the locals do' always referred to. Other comments call out entities like Bourdain who pushed 'do what the locals do' into popularization, but even he spent his time talking to the locals. That was his whole schtick.
It may be fair to say that in the modern age locals no longer talk to each other. Perhaps that is the source of disconnect we're now seeing?