Posted by pera 2 hours ago
If there are, they certainly would do no harm in being more vocal, firms like BlackCore is unfortunately what Israel is becoming known for around the world.
Israel has several "cores" of technology. The military stuff is shameful (as well as other stuff). It's not just the NSOs (or less infamously the Wiz's/Palo Altos etc).
There are plenty of good things though - startups in the biotech/health/classic "tech" space. I'll spare you the long list of stuff like Mellanox that drives Nvidias in data centers and leave the googling of medtech to you. Lots of neutral stuff too.
Are you saying that this isn't political? It's literally about politics. The comments section will be predictable and it will be flagged for that.
Do you disagree?
As an Israeli (note the article exposing them is Israeli too) I was not aware until I saw this and I definitely intend to protest/organize about this (though to be fair I've been protesting about other stuff in the past and the climate here sucks).
This is a very well executed bit of diplomacy.
Interesting that whatever they wanted to do backfired in NYC.
https://www.heraldscotland.com/news/26188090.john-swinney-ta...
If anyone is from here and is up for protesting this hit me up at username @ gmail
(leaving any other politics I disagree with aside)
As of September 2025, the State of Palestine is recognized as a sovereign state by 157 of the 193 member states of the United Nations (UN), or just over 81% of all UN members.
Hamas, not so much.
Israel has always been a country trying to coopt the culture of its Arab neighbors. They've tried to claim shawarmas, falafel and hummus, dishes that are quintessentially Arabic, as their own.
That argument is just as much BS as the squabbles in the Balkans over who can claim Nikola Tesla, cevapcici, burek/börek, döner/gyros, pljeskavica and a whole other host of foods. Everyone got their own takes on food and trying to act like shawarma/falafel/hummus are "exclusively" Arabic (or Israeli) is borderline moronic.
I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.
Each culture puts its own stamp on the food.