fuck me for expecting to read something about steak I guess

slop article

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Well I don’t even care right now about cooking steak. It’s too damn expensive. I suspect LLMs will eventually get there top.

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Who can afford a steak today without taking out a loan?

I was once impressed by a very crappy cut, a lengthy marinade with a lot of vinegar, a rins and a extremely sweet saus. The meat was very red and was as soft as bread.

I'm going to get some push back on this but this is my steak night... I buy fillet and throw it in the over for 10 minutes or so, then I cut it up and thrown on the pan with regular butter, salt, pepper and its enough. It gets seared in butter to golden brown and still tender inside. Everything takes about 5 minutes of actual work, 20 if we count the prep and oven heating. My simple go to dinner now, and I got tired of eating medium rare all the time just to keep it "right". Coincidently, it doesnt work with regular sirloin, it gets tougher and not as pleasant as fillet.