Posted by yubblegum 3 days ago
https://www.laphamsquarterly.org/roundtable/ancient-mesopota...
> "Like most premodern cooking manuals, the Babylonian recipes rarely list the quantities of each ingredient, and so basic experimentation is needed to determine viable proportions for the assembly of a dough or the salting of a stew. The “experimental” approach likewise offers answers to questions that can only be addressed through trial and error. For example, many of the identifications of herbs proposed by modern scholars are based mainly on medical compendia, and some of the plants thus identified can produce an extremely bitter or perhaps pungent taste when used in food."
Here's the recipes as literally translated (I used tesseract to OCR):
> "Unwinding. Meat is not used. You prepare water. You add fat. (You add) kurrat, cilantro, salt as desired, leek, garlic. You pound up dried sourdough, you sift (it) and you scatter (it) over the pot before removing it."
> "Stew of lamb. Meat is used. You prepare water. You add fat. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. [You crush] (and add) leek and garlic."
> "Elamite broth. Meat is not used. You prepare water. You add fat. Dill, kurrat, cilantro, leek, and garlic bound with blood, a corresponding amount of sour milk, and (more) garlic. The (original) name (of this dish) is Zukanda."
> "Tuh’u. Leg meat is used. You prepare water. You add fat. You sear. You fold in salt, beer, onion, arugula, cilantro, Persian shallot, cumin, and red’ beet, and [you crush] leek and garlic. You sprinkle coriander on top. [You add] kurrat and fresh cilantro."
He basically covers a different historic dish every week ranging from the oldest recorded dishes to cafeteria food from 1990; or what they served on the Titanic, etc.
It's a great channel, and covers history well.
PS don’t jump into the whole animal cruelty spiel. I’m aware and I agree, it’s just that I don’t care. Vegetarian food, aside from maybe the narrow slice with how the Indians prepare it, is completely unsatisfying and I’m OK with animals suffering as long as I can continue to have meat because it’s just so delicious. That being said, I would eagerly switch to lab grown meat if they can do it correctly.
Vegan food on the other hand is brain dead food. I mean that literally and metaphorically. Anecdotally every vegan I’ve met seems nutritionally deficient and slow. They also go out of their way to eat food aping meat and that stuff turns out to be the most chemically processed and unhealthy stuff you could possibly imagine.
While some have to be cultivated, a lot these herbs just grow as weeds in the Mediterranean area.
And all of the plants are native to that area, or close enough that people who had been farming for a few thousand years at that point would have brought them from neighboring lands to use.
Cultures: https://en.wikipedia.org/wiki/Linear_Pottery_culture & https://en.wikipedia.org/wiki/Yamnaya_culture & https://en.wikipedia.org/wiki/Corded_Ware_culture & https://en.wikipedia.org/wiki/Romani_people
Civilizations: https://en.wikipedia.org/wiki/Kingdom_of_Great_Zimbabwe & https://en.wikipedia.org/wiki/Mali_Empire & https://en.wikipedia.org/wiki/Indus_Valley_Civilisation & https://en.wikipedia.org/wiki/Aztecs
The reason we're talking about the recipe is because it's one of the oldest recorded recipes, which is because they had writing.
That's interesting, because I don't really think of a "culture" as smaller than a "civilization". I think of a culture being a necessary thread that runs through a civilization and without which there are no civilizations.
As for mud huts, still commonly used in some places; there’s nothing particularly wrong with mud/earth construction if it works in your local climate.
I'm sure those relatively voiceless cultures will appreciate your minimization of their contribution to the peoples of Africa.