Making very tiny thin slices of chicken very slightly transparent using *the dye most commonly found in dorito dust
I mean this is fun, but let’s be honest, they didn’t exactly crush up a bunch of Doritos, shake chicken breast in the dust, and create some sort of clear chicken meat
dugidugout 3 hours ago|
The article was both fun and honest.
laybak 8 hours ago||
enjoyed the article. this was both fascinating from a technical perspective, and repulsive from a food perspective
serf 5 hours ago||
seeing the essentially un-cleanable calipers touching raw chicken irks me to hell, even if it is a cheapy pair.
mikestew 4 hours ago|
I’ve got those same calipers (they look like the generic calipers from outstanding companies on Amazon such as CEDEXS) that I found along side the road on a run. I would venture to say they’d survive a good dousing in alcohol, but not an autoclave. They’re worth about what I’d paid for them, but yeah, I’d hate to ruin even found tools with salmonella vectors.
aizk 8 hours ago|
As the zoomers say these days "Unstoppable scroll vs unskippable title"