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Posted by mhb 1 day ago

Delta’s Biscoff cookies were supposed to be temporary(www.seriouseats.com)
137 points | 121 commentspage 2
rootusrootus 5 hours ago|
Once in a while we pick up a pack of these from Costco, when we haven't flown in a while. They're pretty sweet, so we don't get them too often, but once in a while as a treat.
jimbokun 2 hours ago|
> They're pretty sweet, so we don't get them too often, but once in a while as a treat.

Then a Costco pack should be close to a lifetime supply.

rootusrootus 2 hours ago||
I have two teenagers.
johnnyApplePRNG 4 hours ago||
Title makes it sound like Biscoff was created by an airline or something...

The bakery has been around since 1932, FYI.

eddieroger 4 hours ago|
The "then passengers fell in love" portion was enough context (for me, at least) to know we were about to read about Delta Airlines, the first place I've had Biscoff cookies, and other than when I get them at Costco, the only place I eat them.
HumblyTossed 5 hours ago||
Too sweet. Much would rather p-nuts.
garbawarb 4 hours ago||
Same. All these snacks have added sugar or oils, I'd rather have something simple.
dieselgate 5 hours ago|||
Are there allergy concerns with nuts?
sbennettmcleish 4 hours ago|||
One of my sons is allergic to peanuts (and a lot more, like dairy alas) ... but Biscoff is a saviour for a little treat! And Biscoff spread is glorious, better than peanut butter IMO
skyyler 4 hours ago||
Biscoff spread is a nice treat but peanut butter is much higher in protein, lower in carbs, and is mostly unsaturated fats compared to Biscoff spread which is mostly saturated fats.

Compared to natural peanut butter anyways. Compared to something like Jif though, that difference is probably minimal.

lotsofpulp 5 hours ago||||
https://www.aaaai.org/tools-for-the-public/conditions-librar...

>Myth: Smelling an allergen can trigger anaphylaxis.

>Fact: While people often don’t like the smell of a food they’re allergic to, smell does not provoke an allergic reaction...While smells can linger in the air, the allergen proteins do not, which is why smelling a food will not trigger anaphylaxis.

https://pubmed.ncbi.nlm.nih.gov/33548082/

>Allergic reactions to airborne peanut proteins are rare and cannot be predicted by high levels of IgE-antibodies to peanut or Ara h 2. Only small amounts of biologically active peanut proteins were detected in the air and seem unlikely to trigger moderate/severe allergic reactions.

dieselgate 5 hours ago|||
Cross-contamination risk via surfaces and touch might still remain in such tight spaces. Thanks for the articles about olfactory risks!
stevesimmons 4 hours ago|||
I have severe peanut allergy. If I have any exposure, my immune system stays hypersensitised for several weeks. During that period, even the smell of peanuts is enough for my throat to start swelling up. It won't develop into the full anaphylactic reaction but it is certainly bad enough to make me very unhappy.
HumblyTossed 4 hours ago|||
I don't have a nut allergy.
alexjplant 3 hours ago|||
They're also very chocolate-deficient and therefore not worth my time. Life is too short for anything vanilla, shortbread, or sugar cookie adjacent (which I recall Biscoff to be).

I understand that this is a blazing hot culinary take and might be the most controversial thing I've written on HN. Before downvoting please consider that this isn't elitism or opinion - everybody the world over deserves the joy of flavor in their confections instead of cloying bland sweetness. Embrace variety and live your life. Throw your Biscoff in the trash and buy some Tim Tams or Thin Mints.

programmertote 3 hours ago||
Came here to say this. I thought I liked them when I was given just one packet on the airplane. So I bought them at Costco when I saw them there. It's been like two months since I bought it and I barely finished a third of that because it's too sweet.
voooduuuuu 1 hour ago||
Just like login session cookies.
fotta 3 hours ago||
I have been known to inhale entire costco sized sleeves of biscoffs

I don't look at the nutrition facts

ErroneousBosh 3 hours ago|
Turns out just anyone can call themselves a nutritionist, according to Dr Ben Goldacre, but "dietician" is something you actually have to be qualified for.

So, you can call yourself a nutritionist, run a blog about it, write a book about it, anything really, and tell anyone any kind of bullshit you make up.

I think I'm on pretty solid ground with mine though.

> I have been known to inhale entire costco sized sleeves of biscoffs > I don't look at the nutrition facts

Here's the title:

"What You're Eating Is Probably Pretty Much Fine"

The strapline is "maybe just not so much, and don't do it all the time"

epcoa 2 hours ago||
You mean dietitian.

This is meant to be good natured pedantry, but look it up, you may find it interesting.

ErroneousBosh 1 hour ago||
Yup, typo on my part. End of a long day :-)
CodeWriter23 2 hours ago||
In-flight internet sucks? Have a cookie.
HoldOnAMinute 2 hours ago||
They are temporary. They have a way of disappearing into my belly.
el_don_almighty 6 hours ago||
I love these cookies
malfist 5 hours ago||
Me too. Have you seen that Kodiak is now making "cookie butter" protein granola? Cookie butter is the US naming of speculoos and they're amazing. Love that stuff. Tried making my own to improve the macros more, but haven't nailed it yet.
jolt42 4 hours ago||
I do too, but realized i like ginger snaps, at least some varieties at least as well if not better.
_doctor_love 4 hours ago||
Dunking these in coffee is super clutch
jasperry 2 hours ago||
That also helps reduce the crumb issues. Though I do prefer the stroopwafels served by another major US airline.
Telemakhos 4 hours ago||
Or hot tea. Along the same lines too, try the ultra-flat and crisp and dunkable Moravian cookies (specifically the spice or ginger flavors) or ginger-flavored Swedish thins.
burningChrome 4 hours ago|
And now with their popularity, they're almost everywhere now. Mcdonald's, Krispy Kreme, Cinnabon, Auntie Anne's have all had Biscoff partnered products.

Kind of cool to the explosion of popularity and them taking advantage and partnering with other brands to expand their markets.

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